The DoubleTree Hotel and Marlow’s Tavern Northlake has come together to present you with the best of both worlds. The finest meeting rooms in the Northlake area and the premium food from Marlow’s Tavern. Executive Chef John C Metz and Chef de Cuisine Ben Krawiecki have created a themed menu suitable for any event. Our menu suggestions are created with you in mind, and we are here to serve you. Should you have any questions, special requests or just want to talk food, allow us to serve you.

Marlow’s Tavern is a Chef Driven Concept with a laser beam focus on food quality and food execution, we produce all of our Soups, Salads, Dressings and Pastries in-house and they are specially arranged for your meal. We use the freshest local ingredients to create our salads and they are all created with that extra touch of flavor just for your palate. Our culinary team is always at work in the kitchen creating new fresh and tasty food concussions with you in mind. We take pride in designing the perfect meal option for you, should you have any questions or special needs do not hesitate to let us know.

Within this menu guide we have put together a wide selection of Pastries, Salads, Soups, Entrees and Desserts, as well as numerous packages tailored to your needs. These items are here to guide you in the right direction and with the assistance of our premier sales and catering staff we can assure you that we are the right fit to host your event. Our highly skilled food and beverage team has years of experience and only you in mind. Rest assured that you are in the best hands when it comes to perfection, execution and customer service.
Torleif Hoff, General Manager-Marlow’s Tavern Northlake
Jeff Hassan, General Manager-DoubleTree Hotel Northlake NE

DoubleTree Atlanta Hotel NE/Northlake Catering Sales Office
678-987-1174