The Restaurant (level 71): the seating for the restaurant is
all located on a revolving floor which rotates approximately
one full turn per hour. Seating exists for 320 guests; this space
works well for plated dinners for up to 40 people. 

The F&B minimum is determined by the group menu
of your choice and the guarantee number of the party. 
Please bear in mind that the group menus include basic
beverage however they do not include specialty beverages,
alcohol, tax or service charge. 

The View (level 72) is a stationary level which is able to
accommodate a plated dinner for up to 96 guests and
reception style events for 50 -150 guests.

This level consists of 8 viewing platforms which branch off
of a central walkway; each platform is located directly
on the windows. The F&B minimum ranges for this floor
vary depending on the style of event and attendance.

The Bar (level 73) has a capacity of up 236 guests and
functions well for reception style events. The bar has a
revolving floor with existing lounge-type seating for
approximately 120 guests. For intimate gatherings of up
to 40 guests we are able to offer a semi-private section
located directly on the revolving floor Sunday through Thursday.
Exclusive use of The Bar is available for groups of up to 230.

We have a wonderful jazz trio, the Mose Davis Trio,
who play with us on the Bar Level on Wednesdays & Thursday
evenings and are also available for private bookings;
due to the openness of the space, the sounds of the
Mose Davis Trio are also enjoyed throughout the
View & Restaurant Levels on Wednesday & Thursday evenings.
On other nights of the week, In order to remain respectful of
the other guests in the complex, any other entertainment needs
must be submitted for approval. We validate
parking, based on availability, for up to 3 hours.

Chef Christian Messier creates a seasonally influenced
menu utilizing sustainable products and is happy to customize
a menu based on available product at the time of your event.