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Details
The Sun Dial Restaurant
The Restaurant (level 71): the seating for the restaurant is all located on a revolving floor which rotates approximately one full turn per hour. Seating exists for 320 guests; this space works well for plated dinners for up to 40 people. The F&B minimum is determined by the group menu of your choice and the guarantee number of the party. Please bear in mind that the group menus include basic beverage however they do not include specialty beverages, alcohol, tax or service charge. The View (level 72) is a stationary level which is able to accommodate a plated dinner for up to 96 guests and reception style events for 50 -150 guests. This level consists of 8 viewing platforms which branch off of a central walkway; each platform is located directly on the windows. The F&B minimum ranges for this floor vary depending on the style of event and attendance. The Bar (level 73) has a capacity of up 236 guests and functions well for reception style events. The bar has a revolving floor with existing lounge-type seating for approximately 120 guests. For intimate gatherings of up to 40 guests we are able to offer a semi-private section located directly on the revolving floor Sunday through Thursday. Exclusive use of The Bar is available for groups of up to 230. We have a wonderful jazz trio, the Mose Davis Trio, who play with us on the Bar Level on Wednesdays & Thursday evenings and are also available for private bookings; due to the openness of the space, the sounds of the Mose Davis Trio are also enjoyed throughout the View & Restaurant Levels on Wednesday & Thursday evenings. On other nights of the week, In order to remain respectful of the other guests in the complex, any other entertainment needs must be submitted for approval. We validate parking, based on availability, for up to 3 hours. Chef Christian Messier creates a seasonally influenced menu utilizing sustainable products and is happy to customize a menu based on available product at the time of your event.
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