Rated one of America’s 20 best restaurants the year it opened, Pricci is known for its outrageous Art Deco interior, vivacious atmosphere and innovative menu. The décor is high energy and glamorous, with bright white backgrounds contrasting with the vivid colors of its flooring and fabrics. The ceilings are highly vaulted and hung with unique satellite light fixtures and moon sconces, endowing an airy free-spiritedness to the room. The otherworldly theatrical design and lunar themes can be a little distracting, but it’s definitely fun.



Pricci’s flashy atmosphere is matched by their equally flashy servers, which are both fast and friendly. This hip and contemporary restaurant's main focal point though is the excitement of its lively open kitchen that boasts its own herb garden and wood-burning pizza ovens. This allows diners the unique experience of watching their creatively-engineered dishes in the making. Pricci specializes in inventively fusing modern flavors into traditional Italian classics, and their menu is overwhelmingly extensive.



For starters, the fresh made bread with marinara sauce with goat cheese is amazing, as are tuna carpaccio, outstanding calamari, and luscious lobster crepes. The pasta is served al dente, and favorites include the amazing lasagna, gnocchi, and braised beef ravioli with root vegetable ragu. Other entrees to try are the Mediterranean sea bass with tomatoes and fennel, alla Pricci gamberoni shrimp with citrus salad, osso buco, juicy roasted duck, and creamy risotto. For a new spin on pizza, sink your teeth into the "Bomba", which is an inflated pizza with your choice of toppings. For dessert, don’t miss the torta formaggiott, made with crème brulee and warm apples.